It was yogurt with slices of fried eggplant and had a really tasty oil (tarka?) poured on top. The tarka was kinda spicy but complemented the creamy yogurt perfectly. A sweet Pakistani sister made it and I tried to get the recipe but some of it was lost in translation.
So if anyone has a great recipe they would be willing to share, I would love you!!! Also some suggestions on what it is normally served with; I just ate it plain the day I helped the sister clean up. ;-)
If I get the recipe I will insha'Allah post it on here with a pic AND a link-back to your blog. Jazakum Allahu khair!