August 18, 2009
What? No eggs?
A'salaamu alaikum. My 14 month old daughter Aaminah was recently diagnosed with an allergy to eggs. Alhamdulillah it isn't a severe one; she breaks out in hives if something containing a small amount of egg is ingested and vomits profusely if she eats plain eggs. So the latter is easy to control but you don't know HOW MANY THINGS contain egg until you start reading the labels!
As a Muslim in the west, I am used to reading labels looking for the hidden haram, the gelatin, the animal protein that remains unnamed.:-) Alhamdulillah now almost every food has a warning stating "Packed/Processed in a plant that handles nuts/eggs/wheat" etc. Or it states outright what is contained.
I have found myself now needing to learn how to make homemade noodles! Of course you can get eggless noodles but ALL of them I found was processed in a plant that also handles egg products. The recipes are easy but look a bit time-consuming. Insha'allah I will make them one day and post the end result on here. :-)
Even if a small amount of cooked egg doesn't harm her the allergist said continual exposure can lengthen the amount of time she keeps her allergy. So I am trying to be very diligent.
She has had a couple of episodes, one very severe and the others requiring only benadryl which does knock her out. The first time I gave it to her I kept checking on her to make sure she was breathing! I have been a mother for 16 years alhamdulillah but I still over-worry about some things.
Insha'allah please make du'a for us that she outgrows this allergy and that I am always cautious and careful in any foods she eats. Alhamdulillah as I cook aat home I can control what she eats; it's being at friends' houses (especially during Ramadhan!) that makes me uneasy.